Global Demand for Meat and Dairy to Rise by 2034 in Developing Countries, Finds FAO-OECD Report

A new FAO-OECD report projects a significant increase in global demand for meat and dairy by 2034, especially in developing nations across Asia and Africa. Rising incomes, urbanization, and population growth are expected to drive consumption, with poultry and dairy seeing the highest growth. However, the report cautions that this trend could raise concerns over environmental sustainability, greenhouse gas emissions, and resource use. Experts suggest that investments in sustainable livestock practices and alternative protein sources will be crucial to balancing economic growth with environmental protection.