Indian coffee faces increasing competition from Uganda, Ethiopia

Indian coffee exporters are facing growing competition from Uganda and Ethiopia, two African nations rapidly expanding their presence in global coffee markets. These countries are offering competitively priced and high-quality Arabica and Robusta beans, attracting buyers from Europe and the Middle East. Meanwhile, rising production costs and limited brand differentiation are challenging India’s export momentum. Experts suggest that to maintain its market share, India needs to focus on specialty coffee, sustainable farming practices, and stronger branding initiatives to highlight its unique flavor profiles and origin identity.